Dinner Menu‎‎

A la carte 3 course prix fixe  | 50   wine pairings | 28 5 course tasting | 90   paired with wine | 135 7 course tasting | 110   paired with wine | 165 9 course tasting | 125   paired with wine | 190 Alcohol free pairings 20 | 25 | 30

1st Course‎‎

Baby Greens Salad Blue cheese, red onion, potato crisp, soy sherry vinaigrette	$0.00
Sherry Roasted Beets Toasted hazelnuts, cilantro, romesco, queso fresco, roasted leek	$0.00
Soft Cooked Hen Egg Flint corn polenta, wild mushroom ragout, bacon lardons, chicory salad	$0.00
Smoked Trout Rillettes Shaved‎‎ radish, crème fraîche, pickled shallot, trout roe, lemon, dill	$0.00
Hudson Valley Foie Gras* Concord grape, toasted walnut, apple cake, celery leaf	$0.00
Charred Spanish Octopus Fingerling potato, charred scallion aioli, pimentón, delicate herbs	$0.00
Russet Potato Gnocchi wild and cultivated mushrooms, autumn squash, Brussels sprouts, provolone	$0.00
Crispy Veal Sweetbreads Roasted cauliflower, marcona almond, apple butter, petit salé, persillade	$0.00
Artisan Cheese Chef’s selections with seasonal accoutrement	$0.00

2nd Course‎‎

Gracie’s Rigatoni Campanaro Sweet & spicy sausage, plum tomato, green onion, ricotta salata	$0.00
Crescent Farms Duck Sauerkraut,‎‎ bacon, rye späetzle, melted leek, cider & caraway jus	$0.00
Tasting of Autumn Vegetables Chef’s preparation, inspired by the season	$0.00
Arctic Char Beluga lentils, cherry tomato preserve, garlic fondue, shaved fennel salad	$0.00
Bomster Sea Scallop pork belly, Brussels sprouts, autumn squash, roasted apple, pickled currant	$0.00
Roasted Cod Loin Potato & black truffle potage, roasted grape, bitter greens, verjus	$0.00
Smoked Berkshire Pork Loin Delicata squash, roasted pearl onion, pickled blueberry, mustard seed jus	$0.00
Dry Aged Ribeye Potato croquettes, caramelized shallot, maitake mushroom, bordelaise sauce	$0.00

3rd Course‎‎

3 course dessert tasting | 25 Supplement to prix fixe or tasting | 15

Maple Pine Nut Tart Chocolate‎‎ shortbread, fig jam, chocolate fig ice cream	$0.00
Pear Brown Butter Cake Walnut butter, caramelized pears, parsnip ice cream	$0.00
Gracie’s Crème Brulée Madagascar vanilla bean, spritz cookie	$0.00
Trio of Ice Creams Inspired daily with seasonal accoutrements	$0.00
Artisan Cheese Chef’s selections with seasonal accoutrement	$0.00
Mignardises Assortment of seasonal confections	$0.00

Prix Fixe‎‎

3 Course Prix Fixe | 50 wine pairings | 28 3 Course Dessert Tasting Add 15 Alcohol Free Pairings 15

Prix Fixe‎‎ - 1st Course

Baby Greens Salad Blue cheese, red onion, potato crisp, soy sherry vinaigrette	$0.00
Russet Potato Gnocchi wild and cultivated mushrooms, autumn squash, Brussels sprouts, provolone	$0.00
Sherry Roasted Beets Toasted hazelnuts, cilantro, romesco, queso fresco, roasted leek	$0.00

Prix Fixe‎‎ - 2nd Course

Gracie’s Rigatoni Campanaro Sweet & spicy sausage, plum tomato, green onion, ricotta salata	$0.00
Crescent Farms Duck Sauerkraut, bacon, rye späetzle, melted leek, cider & caraway jus	$0.00
Local Market Fish Beluga lentils, cherry tomato preserve, garlic fondue, shaved fennel salad	$0.00
Tasting of Autumn Vegetables Chef’s preparation, inspired by the season	$0.00

Prix Fixe‎‎ - 3rd Course

Maple Pine Nut Tart Chocolate shortbread, fig jam, chocolate fig ice cream	$0.00
Pear Brown Butter Cake Walnut butter, caramelized pears, parsnip ice cream	$0.00
Trio of Ice Creams Inspired daily with seasonal accoutrements	$0.00
Gracie’s Crème Brulée Madagascar vanilla bean, spritz cookie	$0.00